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A distinctive cocktail that doubles as a hangover cure.

Bloody Mary

The Bloody Mary is a globally beloved cocktail, known for its unique flavor and striking appearance. It’s made with a base of tomato juice and vodka, enhanced with a variety of spices and sauces, creating a spicy and savory drink. Famous as a hangover cure, the Bloody Mary is often enjoyed as a morning or brunch cocktail, thanks to its distinctive combination of ingredients.

🍅 How Did the Bloody Mary Begin?

The Bloody Mary has a storied and somewhat debated origin, with several claims to its creation. One of the most widely accepted stories traces its beginnings to the 1920s in Paris. At Harry’s New York Bar, a bartender named Fernand “Pete” Petiot is credited with creating the cocktail. He originally mixed equal parts vodka and tomato juice, calling it the “Bucket of Blood.” As the drink evolved, more ingredients like Worcestershire sauce, hot sauce, and lemon juice were added, and the name eventually changed to the Bloody Mary.

Another story suggests that the drink was named after Queen Mary I of England, who was nicknamed “Bloody Mary” due to her persecution of Protestants. However, this connection is more likely anecdotal.

The Bloody Mary made its way to the United States in the 1930s, where it became a popular choice for brunch, especially for its reputed ability to cure hangovers. Its savory, customizable nature has kept it a favorite cocktail for decades.

🍸 Basic Bloody Mary Recipe

The Bloody Mary is a versatile cocktail that allows for plenty of personalization, making it easy to create a version that suits your taste. Using fresh tomato juice and vodka as the base, you can experiment with different spices and sauces to find your perfect mix.

Ingredients:

  • 45ml vodka
  • 90ml tomato juice
  • 15ml lemon juice
  • A few dashes of Tabasco sauce
  • A few dashes of Worcestershire sauce
  • Pinch of salt and pepper
  • Celery stick and lemon wedge (for garnish)

Instructions:

  1. Fill the Glass: Start by filling a large glass with ice.
  2. Mix the Ingredients: Add the vodka, tomato juice, and lemon juice to the glass.
  3. Add Spices: Adjust the taste by adding Tabasco sauce, Worcestershire sauce, salt, and pepper to your preference.
  4. Stir: Stir the mixture well to ensure all the flavors are combined.
  5. Garnish: Finish by garnishing with a celery stick and a lemon wedge.

Your personalized Bloody Mary is ready to enjoy, perfect for a flavorful start to the day!

🧐 Tips for Beginners

  1. Start with Basic Ingredients: If you’re new to making Bloody Marys, start with the basic ingredients—vodka, tomato juice, lemon juice, and a few simple seasonings like salt and pepper. You can gradually add more spices and sauces as you get comfortable with the recipe.

  2. Balance the Flavors: The key to a good Bloody Mary is balancing the flavors. Start with small amounts of Tabasco and Worcestershire sauce, then taste and adjust as needed. You can always add more, but you can’t take it out!

  3. Use Fresh Ingredients: Fresh tomato juice and freshly squeezed lemon juice will make a big difference in the flavor of your Bloody Mary. If possible, avoid pre-made mixes and opt for fresh ingredients.

  4. Chill Everything: Serve your Bloody Mary as cold as possible. Use plenty of ice and chilled ingredients to keep the drink refreshing and enjoyable.

  5. Customize Your Garnish: The garnish is where you can get creative! Start with a classic celery stick and lemon wedge, but don’t be afraid to experiment with other garnishes like olives, pickles, bacon, or even shrimp. It adds fun and flavor to your drink.

These tips will help you craft a delicious Bloody Mary that suits your taste, even if you’re just starting out. Enjoy the process of experimenting and finding your perfect mix!

Bloody Mary cocktail recipe

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